Wednesday 8 June 2011

Our Product


Frozen Dough (Oriental Bread) per ctn

Butter Bun*Chocolate Roulade*Cinnamon Roll*Pandan Kaya Bun*Pandan Kaya Roll*Pandan Raisin Roll*Peanut Bun*Plain Dough (Roll)*Plain Dough (Round)*Plain Plaited Dough*Potato Roll*Red Bean Bun*Red Bean Roll*Ring Doughnut*Sausage Roll*Soft Roll*Whole meal Roll*Coconut Bun*Sardine Bun*Curry Chicken*


Frozen Dough (Western Bread)

Almond Raisin Danish*Cheese Croissant*Cheese Stick Danish Dough*Chicken Curry Danish*Chicken Curry Puff*Pizza Danish Dough*Sandwich Croissant*Sardine Danish*Sardine Puff*Sausage Croissant*Mini Croissant*Mini Chicken Pie*Ikan Bilis Bun*


Prebaked

Mini Banquette*Pizza Base*


Dry Goods

Muffin (banana, blueberry, plain, choc rice, etc)*Chiffon cake*Plain Butter Cake*Marble Butter Cake*Banana Cake*Sandwich Loaf

French Pastries

Packed Swiss Roll*Mini Pandan Kaya*Chocolate Moist*Assorted Slice Cake*Assorted Cup Cake*Dip Cup Cake*


Occasional & Birthday Cake(for more info,please visit our facebook)

Western Cake 
(for more info,please visit our facebook)

  









Battle of The Chefs 2011

CONGRATULATION TO OUR CHEFS!!!

Most Outstanding Roselle Supreme Dress the Cake Chef
1st - Kalaichelvam A/L Subramaniam
Penang, Malaysia
Swiss Confiserie

Mr. Tan Yean Hoi, General Manager of 
Swiss Confiserie Sdn. Bhd with our Chef, 
Kalaichelvam A/L Subramaniam

Roselle Supreme Dress The Cake (2- Tier)
Silver- Kalaichelvam A/L Subramaniam
Penang, Malaysia
Swiss Confiserie

Roselle Supreme Dress The Cake (2- Tier)- Ocean Life by Chef Kalaichelvam

One Decorated Dummy Wedding Cake
Bronze- Saiful Azhar bin Abu Bakar
Penang, Malaysia
Swiss Confiserie
Romantic Bloom by Chef Saiful Azhar

Pastry Showcase I - Chocolate Works
Bronze- Norbaizurah Binti Md Osman
Penang, Malaysia
Swiss Confiserie

Legends by Chef Norbaizurah


For more details, please visit : http://battleofthechefs.com.my