Merry Christmas

Please visit our facebook 'Noosa Bakery'  for more detail about our christmas promotion.

Lawati Booth kami di Queensbay Mall, Penang

Expo Francais 2011

Date: 21- 23 October 2011

Venue: Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas, Pulau Pinang.

Most Wanted for This Month

Angry Bird Red 3D

New Outlet at Sg. Nibong Terminal Bus (Level 1)

Welcome to our new outlet at Sg. Nibong Terminal Bus Station

Our Product

Frozen Dough (Oriental Bread) per ctn

Butter Bun*Chocolate Roulade*Cinnamon Roll*Pandan Kaya Bun*Pandan Kaya Roll*Pandan Raisin Roll*Peanut Bun*Plain Dough (Roll)*Plain Dough (Round)*Plain Plaited Dough*Potato Roll*Red Bean Bun*Red Bean Roll*Ring Doughnut*Sausage Roll*Soft Roll*Whole meal Roll*Coconut Bun*Sardine Bun*Curry Chicken*

Frozen Dough (Western Bread)

Almond Raisin Danish*Cheese Croissant*Cheese Stick Danish Dough*Chicken Curry Danish*Chicken Curry Puff*Pizza Danish Dough*Sandwich Croissant*Sardine Danish*Sardine Puff*Sausage Croissant*Mini Croissant*Mini Chicken Pie*Ikan Bilis Bun*

Prebaked

Mini Banquette*Pizza Base*

Dry Goods

Muffin (banana, blueberry, plain, choc rice, etc)*Chiffon cake*Plain Butter Cake*Marble Butter Cake*Banana Cake*Sandwich Loaf

French Pastries

Packed Swiss Roll*Mini Pandan Kaya*Chocolate Moist*Assorted Slice Cake*Assorted Cup Cake*Dip Cup Cake*

Occasional & Birthday Cake(for more info,please visit our facebook)

Western Cake 

(for more info,please visit our facebook)

  

Battle of The Chefs 2011

CONGRATULATION TO OUR CHEFS!!!

Most Outstanding Roselle Supreme Dress the Cake Chef
1st - Kalaichelvam A/L Subramaniam
Penang, Malaysia
Swiss Confiserie

Mr. Tan Yean Hoi, General Manager of 

Swiss Confiserie Sdn. Bhd with our Chef, 

Kalaichelvam A/L Subramaniam

Roselle Supreme Dress The Cake (2- Tier)
Silver- Kalaichelvam A/L Subramaniam
Penang, Malaysia
Swiss Confiserie

Roselle Supreme Dress The Cake (2- Tier)- Ocean Life by Chef Kalaichelvam

One Decorated Dummy Wedding Cake
Bronze- Saiful Azhar bin Abu Bakar
Penang, Malaysia
Swiss Confiserie

Romantic Bloom by Chef Saiful Azhar

Pastry Showcase I - Chocolate Works
Bronze- Norbaizurah Binti Md Osman
Penang, Malaysia
Swiss Confiserie

Legends by Chef Norbaizurah

For more details, please visit : http://battleofthechefs.com.my

Company Profile

Swiss Confiserie Sdn. Bhd.(Swiss Confiserie), is a manufactured of cake, bread and pastry. It was incorporated in 19^th September 1981, and former wholly-owned subsidiary of EDEN Inc. Berhad with ventures into the bakery business known as ‘Eden Bakery’. However, in May 2010, Swiss Confiserie have been taken by Taglink Group and Swiss Confiserie bakery name have change to ‘Noosa Bakery’

In 1996, Swiss Confiserie Sdn Bhd setting up its state-of-the art production facility, fully equipped with the latest dough processing equipment and run by a team of professional pastry chefs specializing Swiss Confiserie in the frozen dough concept. With a proven production & internal management system in place, Swiss Confiserie successfully obtained HALAL and ISO 9001:2000 certifications in 2002 and 2003 respectively. Swiss Confiserie is a member of the Malaysian Franchise Association (MFA) and also has a license with the Minister of Finance to operate in all government departments.

As part of its expansion plan, Swiss Confiserie Sdn Bhd then introduced its Franchise System in 1999. Today, Swiss Confiserie supplies its products to it own outlet in GH Penang and five franchised outlets at Bayan Baru, Terengganu Road, Sungai Rambai, Balik Pulau, Penang and Green Town, Perak. Swiss Confiserie also supplies the goods to airlines, hotels, restaurants and factories across the northern region.

Swiss Confiserie Sdn. Bhd.’s products include a wide range of western and oriental breads & pastries available in frozen dough, par-baked and fully baked form, as well as an extensive selection of western, cream and sponge cakes.  All these products are more than 100 types of goods and certified HALAL by Jabatan Kefahaman Islam Malaysia (JAKIM).