Company Profile

Swiss Confiserie Sdn. Bhd.(Swiss Confiserie), is a manufactured of cake, bread and pastry. It was incorporated in 19^th September 1981, and former wholly-owned subsidiary of EDEN Inc. Berhad with ventures into the bakery business known as ‘Eden Bakery’. However, in May 2010, Swiss Confiserie have been taken by Taglink Group and Swiss Confiserie bakery name have change to ‘Noosa Bakery’

In 1996, Swiss Confiserie Sdn Bhd setting up its state-of-the art production facility, fully equipped with the latest dough processing equipment and run by a team of professional pastry chefs specializing Swiss Confiserie in the frozen dough concept. With a proven production & internal management system in place, Swiss Confiserie successfully obtained HALAL and ISO 9001:2000 certifications in 2002 and 2003 respectively. Swiss Confiserie is a member of the Malaysian Franchise Association (MFA) and also has a license with the Minister of Finance to operate in all government departments.

As part of its expansion plan, Swiss Confiserie Sdn Bhd then introduced its Franchise System in 1999. Today, Swiss Confiserie supplies its products to it own outlet in GH Penang and five franchised outlets at Bayan Baru, Terengganu Road, Sungai Rambai, Balik Pulau, Penang and Green Town, Perak. Swiss Confiserie also supplies the goods to airlines, hotels, restaurants and factories across the northern region.

Swiss Confiserie Sdn. Bhd.’s products include a wide range of western and oriental breads & pastries available in frozen dough, par-baked and fully baked form, as well as an extensive selection of western, cream and sponge cakes.  All these products are more than 100 types of goods and certified HALAL by Jabatan Kefahaman Islam Malaysia (JAKIM).